About Black & Green

Black & Green is a 16 cover, chef-driven restaurant in the heart of Barnt Green, offering a carefully curated tasting menu that changes with the seasons. The concept blends classical cooking (“Black”) with sustainable, locally sourced produce (“Green”), including select ingredients from our sister restaurant SOW, resulting in dishes that are both sophisticated and regionally rooted. Guests can enjoy a British-only wine menu alongside the tasting menu, and experience the kitchen up close in a stylish, informal setting. The combination of personal service, attention to detail, and high-quality, hyper-seasonal ingredients makes dining at Black & Green a unique and memorable culinary journey.

Here are some of the unique experiences offered at Black & Green in Barnt Green that set the restaurant apart:

• It’s a 16 seater neighbourhood restaurant led by chef Andrew Sheridan, offering a very intimate, chef driven dining experience.
• The name “Black & Green” reflects the restaurant’s ethos: “Black” for classical cooking, and “Green” for sustainability, meaning you’ll see high end techniques applied to humble, local ingredients, with a strong emphasis on sustainability
• A weekly or very frequently updated tasting menu format, where all guests dine at the same time from a set menu which changes with the seasons, and there is optional wine pairing.
• The setting is informal but refined: tall tables/stools, an open kitchen style in the village of Barnt Green, so guests feel close to the cooking action and the team serving them.