6 Course Tasting Menu
Truffle And Aged Parmesan Choux
Cotswold Crunch Loaf
Marmite Butter
Textures of British Sweetcorn
Trout, Beetroot, Horseraddish
Salt Aged Scottish Venison, Parsnips Puree,
Quince and Venison Ragu
Mango, Sticky Rice
Chocolate, Malt, Rye Shortbread