8 Course Tasting Menu

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Parmesan and Apricot Cannoli

*Tomato tart, Basil Emulsion, Consommé Jelly

Cotswold Crunch Loaf
Herb Butter

Chilled Pea Soup, Goats Curd, Lovage

Cured Mackerel, Ajo Blanco, Gilda and Dill

Loin of Pork, Corgette and Basil Puree, Apple Gel

Watermelon, Smoked Yogurt

Chocolate, Malt, Rye Shortbread

* Lavender and Honey Brioche, Fig and Oxford Blue