8 Course Tasting Menu

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Black-bomber Cheese Custard, Celery, Walnut

*Mushroom Parfait, Madeira Jelly

Cotswold Crunch Loaf
Roasted Yeast Butter

Jersey Royals,
Lovage, Onion & Black Garlic

Boscastle Trout, Shrimp, Leek & Brown Butter

Staffordshire Lamb, Broccoli, Smoked Curd, Mint, Malt Vinegar

Cheddar Valley Strawberry, Basil, Black Olive

Treacle Tart
Yoghurt, YQ Crumb, Miso Caramel

* "CHEESE ON TOAST"
Bath Soft, Stout Loaf & Quince