8 Course Tasting Menu

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Truffle And Aged Parmesan Choux

*Beetroot and Goats Curd Tart

Cotswold Crunch Loaf
Marmite Butter

Textures of British Sweetcorn

Trout, Beetroot, Horseraddish

Salt aged Scottish Venison, Parsnips Puree,
Quince and Venison Ragu

Mango, Sticky Rice

Chocolate, Malt, Rye Shortbread

* Bath Soft, Red Grapes