8 Course Tasting Menu

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Black-bomber Cheese Custard, Celery, Walnut

*Mushroom Parfait, Madeira Jelly

Cotswold Crunch Loaf
Roasted Yeast Butter

Wild Garlic, Jersey Royals, Red Onion, Garden Herbs

Boscastle Trout, Shrimp, Leek & Brown Butter

Staffordshire Lamb, Broccoli, Smoked Curd, Mint, Malt Vinegar

Rhubarb, Buttermilk, White Chocolate & Tarragon

Treacle Tart
Yoghurt, YQ Crumb, Miso Caramel

* "CHEESE ON TOAST"
Bath Soft, Stout Loaf & Quince