8 Course Tasting Menu

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Truffle And Aged Parmesan Choux

*Tomato tart, Basil Emulsion, Consommé Jelly

Cotswold Crunch Loaf
Marmite Butter

Chilled Pea Soup, Goats Curd, Lovage

Cured Mackerel, Ajo Blanco, Gilda and Dill

Loin of Pork, Courgette and Basil Puree, Apple Gel

Watermelon, Smoked Yogurt

Chocolate, Malt, Rye Shortbread

* Lavender and Honey Brioche, Fig and Bath Soft