8 Course Tasting Menu

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Black-bomber Cheese Custard, Celery, Walnut

*Mushroom Parfait, Madeira Jelly

Cotswold Crunch Loaf
Roasted Yeast Butter

Tomato, Smoked Curd, Almond & Lovage

Loch Duart Salmon, Cucumber, Whey & Coastal Herbs

Staffordshire Lamb, Summer Cabbage, Pea & Mint

Cheddar Valley Strawberry, Basil, Black Olive

Chocolate
Peanut, Lime & Rye

* Tunworth
Stout Cake & Quince